Recipe - Corn Bread Stuffing
Categories: Stuffing, Corn Bread Stuffing
Ingredients:
Corn Bread Stuffing recipe makes 1 Servings
1 pound Bulk Pork sausage
2 tablespoon Water
1/3 cup Onion, chopped
1 cup Celery, finely minced
1 teaspoon Poultry Seasoning
1 teaspoon Salt
8 cup Crumbled Cornbread
unsweetened
Cook the sausage in a frying pan with the water over low heat. Remove
sausage and saute the onion and celery in the fat. Add the poultry
seasoning and salt. Mix this with the cornbread. Stuff bird lightly.
Makes stuffing for a 1215 pound turkey. From Ladies Home Journal Cookbook
Posted to MMRecipes Digest V3 #321
Date: Sat, 23 Nov 1996 21:18:55 0800
From: Becky jbowde19@mail.idt.net
Corn Bread Stuffing recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
