Recipe - Corn Bread Stuffed Peppers

1 Pan; (9 inch) corn bread
1 cn Corn
1 cn Stewed tomatoes
2 cup Turkey ham; cubed
Bacon; (5 or 6 slices
uncooked)

Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6
minutes. In bowl crumble cornbread and add remaining ingredients, except
bacon. Stuff bell peppers with cornbread mixture. Top each pepper with
uncooked bacon. Spoon remaining cornbread mixture around peppers. Bake 40
minutes at 350 degrees.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998