Recipe - Corn Bread Sticks

1 One half cup Cornmeal
1 teaspoon Salt
1 teaspoon Baking powder
1 tablespoon Sugar
One half cup Flour
1 teaspoon Baking soda
2 cup Sour milk
2 Eggs, well beaten
3 tablespoon Melted shortening

Sift flour, measure, and sift with salt, baking soda, baking powder, and
sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat
thoroughly. Fill welloiled cornstick pans 2/3 full. Bake in hot oven
(425ø F) 2025 minutes. 12 servings. The Household Searchlight 1941

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini