Recipe - Corn Bread Rolls

1 Egg; well beaten
1 cup Milk; sweet
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Butter
1 cup Flour
1 cup Corn meal
4 teaspoon Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in
oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 400 F.

Source: Ethel Long, Valley Grange, Jackson County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip