Recipe - Corn Bread Mix (Basic)

4 cup Allpurpose flour*
4 cup Yellow commeal
1 Three fourths cup Nonfat dry milk
1/3 cup Baking powder
2 teaspoon Salt
1 Three fourths cup Shortening

From: LD Goss ldgoss@METRONET.COM

Date: Mon, 15 Jul 1996 10:47:47 0500
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening
completely. Refrigerate in airtight container up to I month. 12 cups mix.
*lf using selfrising flour, reduce baking powder to 2 tablespoons plus 1
One half teaspoons and omit salt. Use stoneground cornmeal if possible.

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.