Recipe - Corn Bread Casserole

1 cn (15 One fourth oz) kernel corn;
drained
1 cn (14 Three fourths oz) creamstyle corn
1 pack (8 One half oz) corn bread/muffin
mix
1 Egg
2 tablespoon Butter or margarine; melted
One fourth teaspoon Garlic powder
One fourth teaspoon Paprika

In a large bowl, combine all ingredients. Pour into a greased 11in. x
7in. x 2in. baking dish. Bake, uncovered, at 400 degrees for 2530
minutes or until the top and edges are golden brown.

Recipe by: Taste of Home Quick Cooking

Posted to recipeludigest Volume 01 Number 291 by RecipeLu
recipelu@geocities.com on Nov 23, 1997