Recipe - Corn Bread (Mix)

11 One fourth pound CORN BREAD MIX YELLOW

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 425 F. OVEN

1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL GREASED PAN.

3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.

4. COOL; CUT 6 BY 9.
* ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1,
15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT
IS DESIRED.

NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20
MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.

Recipe Number: D01500

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.