Recipe - Corn Au Gratin

2 Egg yolks well beaten
1 cup Corn cooked
1 small Onion chopped
1 small Green pepper chopped
2 tablespoon Shortening
1 cup Rice cooked
One half cup Cheddar cheese grated
Salt and pepper to taste
ds Paprika
Strips bacon

Mix together beaten egg yolks and corn. Saute onion and green pepper in
the shortening and add to egg and corn mixture. Lightly fold in cooked
rice. Place half the mixture in abaking dish, add One fourth cup of cheese, salt,
and pepper, then remaining corn mixture. Cover with remaining grated
cheese. Dust with paprika and lay strips of bacon across the top.Bake in a
400^ oven for 20 minutes, or until bacon is cooked.

Recipe By : The Foxfire Book of Appalachian Cookery

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini