Recipe - Corn `n Chex `n Cheese Custard Baked

One fourth cup Green Pepper; Chopped
1/3 cup Onion; Finely Chopped
2 tablespoon Butter
3 Eggs; Large
2 cup Milk
1 teaspoon Salt
One half teaspoon Sugar
1/8 teaspoon Pepper
1 cup American Cheese; Shredded
1 pound Corn; Canned, Drained
2 cup Corn Chex; Coarsely Broken

Preheat oven to 325 degrees F. Saute green pepper and onion in butter until
limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese,
corn, sauteed peppers and onions, and 1 One half cups cereal. Pour into buttered
2quart casserole and top with remaining cereal. Bake, uncovered, 45 to 50
minutes or until set. Cool 10 minutes before serving.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 07,
1998