Recipe - Corn-Rice Casserole
Categories: Casseroles, Rice, Family & Fr, Corn-Rice Casserole
Ingredients:
Corn-Rice Casserole recipe makes 4 Servings
1 cup Chopped celery
1 cup Chopped onion
Three fourths tablespoon Butter; melted
2 cup Cooked regular rice
1 cn Whole kernel white corn;
drained (16 oz.)
One fourth cup Slivered almonds
1 cup Milk
One half teaspoon Salt
One fourth teaspoon Pepper
Combine all ingredients; spoon into a 2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Recipe by: Mrs. Sam S. Levine, Bringham, Alabama
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 20, 1998
Corn-Rice Casserole recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
