Recipe - Corn-Millet Circles

1 cup Corn flour
1 cup Allpurpose flour
One fourth cup Whole millet
One half teaspoon Salt
2 tablespoon Sugar
One fourth cup Vegetable shortening
One half cup Milk

"Corn flour provides an extra special sweetness for these crackers. Millet
gives them their incomparable texture. CornMillet Circles are great with
sharp Cheddar cheese or a rich pate. 325~F. 25 to 30 minutes Preheat the
oven to 325~F.

Mix the flours, millet, salt, and sugar together in a large bowl or in the
food processor. Cut in the shortening until the mixture resembles coarse
meal. Slowly blend in enough of the milk to form a dough that will hold
together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll out to 1/8inch thickness.

Using a 2inch round cookiecutter or the rim of a small glass, cut out
circular crackers. Place them on an ungreased baking sheet. Prick each in 2
or 3 places with the tines of a fork.

Bake for 25 to 30 minutes, or until lightly browned, turning the crackers
over halfway through. Cool on a rack. Yield: 4050.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini