Recipe - Corn-Crisped Chicken
Categories: Poultry, Corn-Crisped Chicken
Ingredients:
Corn-Crisped Chicken recipe makes 6 Servings
3 pound Chicken
One half cup Evaporated milk
1 cup Corn flake crumbs
6 Cling peach halves
Salt and pepper; to taste
Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and
salt and pepper. Place in dish skin side up. Bake for about 1 hour, in the
last 20 minutes put peaches around the chicken. busted by sooz
Posted to recipeludigest Volume 01 Number 170 by James and Susan Kirkland
kirkland@gj.net on Oct 27, 1997
Corn-Crisped Chicken recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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