Recipe - Corn-Chilies-Cheese Bread Eileens
Categories: Breads, Bread Machi, Corn-Chilies-Cheese Bread Eileens
1 pack Yeast
3 cup Bread flour
Three fourths cup Yellow cornmeal
One half cup Canned corn; drained
1 tablespoon Green chiles; chopped
One half cup Shredded cheddar cheese
1 Egg
1 tablespoon Butter or margarine
1 teaspoon Salt
2 teaspoon Sugar
1 One fourth cup Warm water
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120130 degrees.
Add ingredients in order given. Setting: white bread
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
Corn-Chilies-Cheese Bread Eileens recipe makes 1 Servings

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