Recipe - Corkys Pilaf

One fourth cup Pearl barley
2 cup Water
One fourth cup Chopped onion
1 Clove garlic, minced
8 ounce Mushrooms, cut or sliced up
1 teaspoon Olive oil
1 cup Chicken broth or 1 cup water &
1 teaspoon chicken bullion
One half cup Rice
2 Green onions, cut or sliced up
One half cup Frozen peas, rinsed

Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil
until tender, add mushrooms and cook on high until all liquid is gone.
Drain barley. Add mushroom mixture to barley. Add chicken broth and rice.
Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green
onions and peas.
Posted to MMRecipes Digest V3 #264

Date: Fri, 27 Sep 1996 06:39:20 0700 (PDT)

From: Corky Courtright corky@discover.net