Recipe - Corkys Memphis-Style Coleslaw

1 md Head green cabbage cored
and shredded
2 md Carrots; peeled and grated
1 Green bell pepper; cored,
seeded and finely minced
2 tablespoon Onion, grated
2 cup Prepared mayonnaise
Three fourths cup Granulated sugar
One fourth cup Dijonstyle mustard
One fourth cup Cider vinegar
2 tablespoon Celery seeds
1 teaspoon Salt
1/8 teaspoon White pepper

1) Wash cabbage and discard tough leaves. Core and shred.
: Place cabbage, carrots, green pepper and onion into a large bowl.

2) In another bowl, mix together remaining ingredients. Pour over
: veggies in large bowl. Toss well.

3) Cover and chill for 3 4 hours before servings.

Per serving: 711 calories, 62 g fat, 37 mg cholesterol.

Corky's BarBQ, Memphis, Tenn. May 95, Parade magazine posted by Teri
Chesser May 95
Posted to MMRecipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:53:40 0400

From: BobbieB1@aol.com