Recipe - Corkys Cole Slaw

1 md Head green cabbage; shredded
2 md Carrots. grated
1 Green pepper finely minced
2 tablespoon Onion; grated
2 cup Mayonnaise
Three fourths cup Sugar
One fourth cup Dijon mustard
One fourth cup Cider vinegar
2 tablespoon Celery seeds
1 teaspoon Salt
1/8 teaspoon White pepper

Mix vegetables in a bowl. Mix remaining ingredients in another. Mix
together and toss well. Cover and refrigerate 34 hours.

Posted to bbqdigest V5 #546 by "Edwin Pawlowski" esp@snet.net on Sep 20,
1997