Recipe - Coriander Spareribs

5 pound Pork Spareribs
One fourth cup Sugar
3 tablespoon Garlic minced
3 tablespoon Lemon Juice
2 One half tablespoon Coriander ground
1 teaspoon Dried Red Hot Chilies
Crushed
1 teaspoon Salt
1/3 cup Water

Trim excess fat off ribs. Cut ribs apart between bones. In a 14 by
17inch pan, mix together sugar, garlic, lemon juice, coriander, chilies,
salt, and water to make a paste. Add ribs, stirring gently to coat with
seasoning paste. Cover and chill at least 4 hours or up to overnight.
Bake, covered, in a 400 degree oven until meat is almost tender when
pierced, about 1 hour. Uncover and continue baking, stirring occasionally,
until well browned, about 30 minutes. Lift out of pan and serve hot.

Recipe By : Sunset Annual 1989 Page 14

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip