Recipe - Coriander Flank Steak

2 tablespoon Lemon juice, fresh
2 tablespoon Soy sauce
2 tablespoon Olive oil
2 tablespoon Coriander, ground
2 lg Garlic cloves
1 One half pound Flank steak
2 tablespoon Cilantro, fresh and chopped
Fresh cilantro sprigs

Combine first five ingredients in baking dish. Add steak and turn to
coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill until
cooked to desired tenderness, basting occassionally, about 5 minutes per
side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs,
and serve.