Recipe - Coriander Chicken

4 tablespoon Oil
1 tablespoon Butter
4 pound Chicken; Jointed
4 Cloves Garlic; Peeled
1 teaspoon Turmeric Or Saffron; Ground
1 small Bunch Of Coriander Leaves;
Finely Chopped Or 2 Tsp
Ground Coriander
4 ounce Olives Black Or Purple;
Pitted
1 Lemon; Sliced
Salt
Black Pepper; Freshly Ground

Heat together the oil and butter in a large, heavy based frying pan and
brown the chicken peices over a moderate heat. Add the garlic, spices and
coriander. Cook for about 10 minutes, turning the chicken pieces
occasionally to coat them evenly.

Stir in enough water to cover, about 8 fl oz, cover and simmer over a low
heat, adding more water if necessary, for about 20 30 minutes, or until
the chicken is tender.

Increase the heat, add the olives and lemon and season to taste with salt
an pepper. Cook for a further 8 10 minutes or until the sauce is reduced.

Serving Ideas : Serve with rice or Couscous

Recipe by: Typed in from a "Feast of Floyd"

Posted to MCRecipe Digest by Dan Freedman Dan@dfreedman.demon.co.uk on
Mar 15, 1998