Recipe - Cordon Bleu Casserole

Casserole
4 cup Cubed cooked turkey
3 cup Cubed cooked ham
1 cup Shredded cheddar cheese
1 cup Chopped onion
One fourth cup Butter or margarine
1/3 cup All purpose flour
2 cup Light cream
1 teaspoon Dill weed
1/8 teaspoon Dry mustard
1/8 teaspoon Ground nutmeg

TOPPING
1 cup Dry bread crumbs
2 teaspoon Melted butter or margarine
One fourth teaspoon Dry dill weed
One fourth cup Shredded cheddar cheese
One fourth cup Chopped walnuts

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,
saute onion in butter until tender. Add flour, stir to form a paste.
Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or
until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss
bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over
the casserole. Bake uncovered at 350 degrees for 30 minutes or until
heated through. Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500
~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini