Recipe - Cordon Bleu

4 Lean sirloin steaks (1/3
pound each)
1 teaspoon Dijon mustard
4 Thin slices Danish Ham
4 Thin slices Svenbo or Danbo
cheese
1/3 cup Flour
1 teaspoon Salt
One half teaspoon Pepper
1 Egg; lightly beaten
2/3 cup Bread crumbs
1/3 cup Butter
Lemon and parsley; for
garnish

Pound steaks until approximately 4x7 inches. Spread with mustard. Top each
with slice of ham and of cheese. (Both slices smaller than steaks). Fold
steaks over, secure with skewers. Mix flour with spices. Dip each steak in
flour on both sides, then in egg, finally in bread crumbs. Fry in butter
for 4 minutes on each side until golden brown. Garnish. Serve with
vegetables. Makes 4 servings.

Recipe by: Denmark Cheese Association Posted to MCRecipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997