Recipe - Coral And Jade Stir-Fry

One half pound Mediumsize raw shrimp
peeled and deveined
2 tablespoon Cornstarch; divided
3 tablespoon Kikkoman Soy Sauce; divided
One half teaspoon Sugar
1 Garlic clove; minced
1 cn Cling peach slices (16 oz.)
in juice or extra light
syrup
1 teaspoon Distilled white vinegar
2 tablespoon Vegetable oil; divided
One fourth pound Fresh snow peas; trimmed
1 md Onion; chunked
1 tablespoon Slivered fresh ginger root

Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.
Meanwhile, reserving One fourth cup juice, drain peaches and cut crosswise in
half. Add enough water to reserved juice to measure 1 cup. Stir in
remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp
and stirfry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan.
Add remaining 3 ingredients; stirfry 4 minutes. Add shrimp and soy sauce
mixture; cook, stirring, until sauce boils and thickens. Stir in peaches;
heat through.

Source: The Art of StirFrying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip