Recipe - Coq Au Vin - Chicken Braised In Wine

2 One half pound Chicken, cutup
1 Clove garlic, crushed
1 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Dried thyme leaves
6 Bacon slices, minced
2/3 cup Sliced green onions
1 cup Chicken broth
8 small White onions, peeled
1 cup Burgundy wine
One half pound Whole mushrooms
Chopped parsley
8 small New potatoes, scrubbed

In large skillet, saute minced bacon and green onions until bacon is crisp.
Remove and drain on paper towel. Add chicken pieces to skillet and
brown well on all sides. Remove the chicken when it has browned and set
aside. Put peeled onions, mushrooms, potatoes, and garl ic in CROCKPOT.
Add browned chicken pieces, bacon and green onions, salt, pepper, thyme,
potatoes and ch icken broth. Cover and cook on Low 6 to 8 hours. (H igh: 3
to 4 hours). During last hour, add Burgundy and cook on High. Garnish with
chopped parsley.

From Rival CrockPot cookbook, date unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini