Recipe - Coq Au Vin

2 Boneless chicken breast, hav
1/8 teaspoon Garlic powder
1/8 teaspoon Lemon pepper
1 tablespoon Chopped fresh parsley
4 ounce Mushrooms, cut or sliced up
One fourth cup White wine
4 teaspoon Low fat margarine
1/8 teaspoon Dried leaf thyme
One half teaspoon Minced chives
1 tablespoon All purpose flour
4 ounce Pearl onions

Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine in a
large nonstick skillet over medium heat. Add garlic powder and herbs;
stir together 30 seconds. Dredge chicken in flour. Add to skillet and
cook until brown on both sides. Remove to a small casserole; set aside.
Add remaining 2t margarine to skillet. Add mushrooms and onions; saute
until golden. Add to casserole. Pour wine into skillet and scrape up
browned pieces. Pour over chicken. Bake, covered, 50 to 60 min. or until
tender. Cal: 193, Fat: 5g.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip