Recipe - Copy Pop

1 cup Butter or margarine
One half cup Light corn syrup
1 One fourth cup Sugar
2 qt Salted popped corn
1 One half cup Nuts (2 c)
1 teaspoon Vanilla

In 2 2One half qt bowl, combine butter syrup and sugar. Microwave high 915
minutes until brittle threads form when dropped in cold water. Stir every 3
minutes. In buttered 5 qt or larger container combine popcorn and nuts.
Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork
until well coated. Spread single layer on 2 large sheets of waxed paper.
Stand till firm and then break into small pieces and store in airtight
container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini