Recipe - Coonmart Chili

5 pound Ground lean beef
6 Chopped onions
6 ga Cloves, minced
3 8oz cans tomato sauce
3 6oz cans tomato paste
3 Quarts tomato juice
9 tablespoon Chili powder
4 tablespoon Vinegar
4 tablespoon Brown sugar
4 tablespoon Ground cumin
2 teaspoon Each: majorum, coriander
Ground pepper
4 Bay leaves
Dash: cinnamon, cayenne
Pepper, hot sauce, ms. dash
White wine & spagh sauce

In very large pot, brown beef, onions and garlic; drain off fat. Add
remainder of ingredients and bring to boil. Reduce heat, cover, and simmer
for several hours, stirring occasionally. Great served with shredded
cheddar cheese and chopped onion toppings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip