Recipe - Coonie Red Beans

1 pound Dried red beans
8 Ham hocks
2 pound Hot link sausage
4 Ribs celery; chopped
3 md Onions; chopped
2 Cloves garlic; chopped
1 Bunch parsley; chopped
1 teaspoon Liquid crab boil
Salt & pepper to taste

Soak heans overnight or pour boiling water over beans and let stand 30
minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook
heans in large pot of water; add ham hocks: add seasonings and boil slowly;
reduce temperature to medium. Add crab boil; add sausage. Cook slowly for
several hours. Serve with rice.

SOAK BEANS OVERNIGHT

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.