Recipe - Cooln Easy Pie

2/3 cup Boiling water
1 pack (4serving size) JELLO
Brand Gelatin Dessert; any
red flavor
One half cup Cold water
Ice cubes
1 Tub (8 ounces) C00L WHIP
Whipped Topping; thawed
1 cup Chopped strawberries
1 Prepared graham cracker
crumb crust; (6 ounces)

Ten minutes in the morningluscious strawberry pie in the evening!

STIR boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Mix cold water and ice to make 1 1/4cups. Add to
gelatin, stirring until slightly thickened. Remove any remaining ice.

STIR in whipped topping with wire whisk until smooth. Mix in strawberries.
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Spoon into crust.

REFRIGERATE 6 hours or overnight until firm. Garnish as desired, Makes 8
servings

Recipe by: JELLO

Posted to recipeludigest Volume 01 Number 481 by "Linda"
ctlindab@mail1.nai.net on Jan 9, 1998