Recipe - Cool N Easy Lemon Pie

2/3 cup Boiling Water
3 ounce Box Lemon JELLO
One half cup Cold Water
Ice Cubes
8 ounce Tub COOL WHIP
6 ounce Graham cracker crumb crust
1 small Lemon, cut or sliced up , for garnish
COOL WHIP for garnish

Stir boiling water into JELLO in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1 One fourth cups. Gradually add to gelatin,
stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.

Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15
minutes or until mixture is very thick and will mound. Spoon into crust.
(There is likely to be some left over)

Refrigerate 4 hours or until firm. Garnish with a lemon slice, and a
dollop of COOL WHIP for each slice, just before serving.

Source: Lisa Clarke, based on a recipe from "Cool Whip GetTogethers Easy
Recipes for Every Occasion"

From: Lisa Date: 070796 (13:45) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.

Posted to MCRecipe Digest V1 #712 by Lisa Clarke lisa@gaf.com on Aug 1,
97