Recipe - Cool N Easy (Watermelon) Pie

2/3 cup Boiling Water
1 pack (4serving size) JELLO
brand watermelon flavor
gelatin, or any flavor
One half cup Cold Water
Ice Cubes
8 ounce Package Cool Whip nondairy
whipped topping, thawed
1 Prepared graham cracker
crumb crust
Additional whipped topping
for garnish

1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1One fourth cups. Stir into gelatin until slightly
thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until
mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional whipped
topping, if desired.

Makes 8 servings.

NOTE: SugarFree JELLO brand gelatin and COOL WHIP LITE whipped topping
can be substituted.

SOURCE: Jello and Cool Whip advertisement

Typed by iRis gRayson. Posted by Katherine Smith, KookNet: The Shadow Zone
IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini