Recipe - Cool And Creamy Cheesecake

1 cup Graham cracker crumbs
One fourth cup Sugar
One fourth cup Butter, melted
Filling:
1 Envelope unflavored gelatin
One fourth cup Cold water
8 ounce Cream cheese, softened
One half cup Sugar
Three fourths cup Milk
One fourth cup Lemon juice
1 cup Whipping cream, whipped

Crust: Mix crumbs, sugar, & butter; press into bottom of a 9inch
springform pan.

Filling: Soften gelatin in water, stir over low heat until disolved.
Beat cream cheese & sugar at medium speed with electric mixer until
blended. Gradually add gelatin, milk, & juice. Refrigerate until
slightly thickened. Fold in whipped cream. Pour over crust.
Refrigerate until firm. (If desired, top with fruit just before
serving.)

Note: This is a basic refrigerator cheesecake. You can add fruit
toppings, etc.

Crust:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip