Recipe - Cool Whip Salad

One half Box macaroni
1 cn (large) crushed pineapple
1 cn (large) mandarin oranges
1 lg Tub Cool Whip®
2 Eggs
One half teaspoon Salt
Three fourths cup Sugar

Cook macaroni until done. (Do not over cook.) Drain. Beat eggs. Drain juice
from fruit and mix with beaten eggs, flour, salt and sugar.

Cook until mixture thickens then mix with cooled macaroni.

Let set overnight in refrigerator, if possible. Add fruit and Cool Whip
before serving.

Recipe by: Grandma K's Recipe Book

Posted to recipeludigest by "Nesb2@aol.com" Nesb2@aol.com on Mar 21,
1998