Recipe - Cool Whip Pie

1 9inch graham cracker pie
crust
1 pack (8 oz) cream cheese
1 cn Pie filling (any kind)
1 cn (small) crushed pineapple
1 Container (8 oz) Cool Whip
1 cup Sugar

Let cream cheese come up to room temperature. In a large bowl, mix cream
cheese and sugar. Add 1 cup pie filling and One half of drained pineapple.
Sweeten pie filling to taste. Fold in Cool Whip; pour into the pie shell.
Garnish with remaining pie filling and pineapple. Chill for 2 hours before
serving. Cut with wet knife. Keep refrigerated.. Posted to TNT Prodigy's
Recipe Exchange Newsletter by marycarver@juno.com (Mary W. Carver) on May
8, 1997