Recipe - Cool Whip Grave Yard Dessert

CRUST
2 cup Chocolate wafer cookie
Crumbs
One fourth cup Granulated sugar
1 Stick margarine, melted
Filling
8 ounce Pkg fatfree cream cheese
12 ounce Tub Cool Whip Lite. topping,
Thawed
2 cup Water, boiling
2 4 serv pkgs orange gelatin
One half cup Water, cold
Ice cubes
Decorations
One fourth cup Chocolate wafer cookie
Crumbs
7 Rectangular shaped sandwich
Cookies
7 Oval shaped sandwich
Cookies
Decorator icing brown, green
Orange,, & white
Candy corn
Candy pumpkins

Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and
flour. To prepare crust, combine 2 cups cookie crumbs, One fourth cup sugar,
and margarine in a small mixing bowl. Press firmly into prepared pan.
Bake for 10 minutes and then chill. To prepare filling, combine cream
cheese, remaining sugar, and One half cup Cool Whip in a mixing bowl. In
another mixing bowl, combine boiling water into gelatin until
completely dissolved. Mix cold water and ice cubes together to make 1
One half cups. Stir ice water into gelatin until thickened. Remove any
remaining ice cubes. Spoon gelatin over cream cheese layer.
Refrigerate 3 hours or until firm. Spread remaining Cool Whip over
gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a
"grave yard" by poking sandwich cookies on end into dessert. Decorate
the cookies as tombstones with the decorator icing. Scatter candy and
pumpkins around the surface.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip