Recipe - Cool Veggie Pizza

1 cn (8 oz)refrigerated crescent
Rolls
2 pack (8 ounce each) cream cheese,
Softened
1 One half tablespoon Mayonnaise
1 tablespoon Dill weed
Salt and pepper to taste

preheat oven to 350 degrees. spread crescent roll dough on 13inch baking
stone and pinch seams together. Bake 1012 min. until lightly brown. remove
from oven and let cool completely. blend cream cheese, mayo, dill weed,
salt and pepper. spread the cheese mixture on top of cooled crust. Topping:
all finely chopped: zucchini green onions mushrooms tomatoes, seeded green
peppers cucumbers, seeded

sprinkle layer of each vegetable over cheese mixture. refrigerate befor
serving.

recipe from "pampered Chef"

personal comment: I have had this and it was absolutly delicous!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini