Recipe - Cool Vegetable Pizza

16 Whole Pillsbury crescent
rolls, 2 cans
8 ounce Cream cheese; softened
1 teaspoon Dried dill weed
1/8 teaspoon Garlic powder
One half Whole yellow bell pepper;
coarsely chopped
One half Whole red bell pepper;
coarsely chopped
One half Whole cucumber; coarsely
chopped

Heat oven to 375°F. Press crescent roll dough into ungreased 15x10" jelly
roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.
Cool completely.

Combine cream cheese with dill and garlic powder. Spread over cooled crust.
Cover and refrigerate 1 hour. Top with vegetables.

Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g
Carbohydrate; 5mg Cholesterol; 87mg Sodium

NOTES : You may use any combination of vegetables for the topping.

Recipe by: Pillsbury

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ebburtis@ix.netcom.com on Sep 16, 97