Recipe - Cool Tropical Salad

1 small Fresh pineapple
1 cup Mango chunks or melon balls
1 cup Diced papaya or fresh
Peaches
2 cup Ff plain or vanilla yogurt
(I like the vanilla but it
Is sweet)
2 tablespoon Honey (can eliminate it if
Using vanilla yogurt)
1 cup Sliced strawberries
4 Sprigs fresh mint

Cut pinapple in quarters, lengthwise. Remove core; slice pinapple from
shell and cut in cubes. Refrigerate empty shell to chill until serving
time. Toss 1 cup of cubed pinapple with mango and papaya. Chill. To serve,
put 1/3 cup yogurt on each pinapple shell and cover with mixed fruit. Top
with layer of remaining yogurt, which has been sweetened with honey and
cover with cut or sliced up strawberries. Garnish each serving with whole strawberry
and a sprig of fresh mint. Makes 4 generous servings.

Recipe by Diane Morrissey. Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31
OCT 1995 151630 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini