Recipe - Cool Salmon Lovers Salad

1 pound Cooked king or coho salmon;
broken into pieces
1 cup Sliced celery
One half cup Coarsely chopped cabbage
1 One fourth cup Mayonnaise or salad
dressing; (to 1 1/2)
One half cup Sweet pickle relish
1 tablespoon Prepared horseradish
1 tablespoon Finely chopped onion
One fourth teaspoon Salt
1 ds Pepper
Lettuce leaves; romaine
leaves, or endive
Sliced radishes
Dillpickle slices
Rolls or crackers

1. Using a large mixing bowl, gently toss together the salmon, celery, and
cabbage.

2. In another bowl, stir together the mayonnaise or salad dressing, pickle
relish, horseradish, onion, salt, and pepper. Add it to the salmon mixture
and toss to coat. Cover the salad and chill till serving time (up to 24
hours).

3. Line a salad bowl with greens. Spoon in the salmon mixture. Top with
radishes and dill pickles. Serve the salad with rolls or crackers.

Makes 4 maindish servings.

Charlie advises that this refreshing maindish salad tastes best when
assembled the night before it's eaten.

Published in Midwest Living 6/1990

Submitted by Carriej999@AOL.com 5/98

Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 17,
1998