Recipe - Cool Gazpacho Dip

2 Pita bread
1 Clove garlic pressed
2 tablespoon Cilantro snipped
8 ounce Cream cheese softened
One half cup Cheddar cheese shredded
One fourth cup Sour cream
1 small Tomato seeded and
Chopped
2 Green onions chopped
1/3 cup Cucumber chopped

Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice
bread open and cut in triangles. Cover 15inch Baking Stone with bread
chips. Bake 810 minutes or until crisp. Chill MiniBaker. Press garlic
with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic,
cilantro, cream cheese, cheddar cheese and sour cream in Classic 2Qt.
Batter Bowl. Spread in bottom of chilled MiniBaker. Slice tomato and
onions with 5inch SelfSharpening Utility Knife. Chop cucumber wit h Food
Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve
with Pita chips.

Posted to EATL Digest 29 May 96

Date: Thu, 30 May 1996 16:12:33 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef