Recipe - Cool Cucumber Soup
Categories: Grains, Soups, Vegetables, Cool Cucumber Soup
Ingredients:
Cool Cucumber Soup recipe makes 1 Servings
2 lg Cucumbers
One fourth cup Walnuts
1 Fennel or celery stalk
3 cup Plain yogurt
1 tablespoon Olive oil
GARNISH
Dill or parsley, chopped
Peel cucumbers. Blend in food processor with other ingredients except the
oil. Add oil drop by drop while blending. Chill for 2 hours. Garnish with
dill or parsley.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9,
No. 1. Spring 1992. Pg. 17. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cool Cucumber Soup recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
