Recipe - Cool Cucumber Dressing

One half cup Shredded cucumber; peeled,
seeded
One half teaspoon Salt
1/3 cup Nakano natural rice vinegar
1/3 cup Nonfat plain yogurt
1 tablespoon Honey
1 tablespoon Snipped fresh dill weed
One fourth cup Mayonnaise (optional)

Let cucumber tossed with salt stand in a sieve for 15 minutes to drain
liquid. Stir together ingredients. Pour on tomatoes or add One fourth cup
mayonnaise and toss with chilled cooked potato cubes and cut or sliced up onion.
Serves 8.

Nutritional information for 2tablespoon serving: 15 calories, 0.6 g
protein, 3 g carbyhydrate, 0 g fat, 0 mg cholesterol, 141 mg sodium.

NAKANO, U.S.A.

875 MAHLER ROAD #280

BURLINGAME, CA 94010

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