Recipe - Cool Chicken N Pasta Salad

3 cup Cooked elbow macaroni (~1
1/2c dry) or corkscrew
macaroni (~2 1/4c dry)
1 One half cup Cherry tomatoes; 1/2'd
1 small Red onion; chopped
(~1/4c)
2 cn (5oz) Swanson Chunk
Chicken; drained
3 tablespoon Chopped fresh parsley
1 small Cucumber; thinly cut or sliced up
Three fourths cup Fat free Italian salad
dressing

From: faustink@neosoft.com (Doug Faust)

Date: Tue, 6 Aug 1996 20:11:21 0500 (CDT)
Subject: New Orleans Hot Luck Recipes, part II

These are courtesy of Patty Lowery, who notes that some of them were pulled
off the list, some from the archives, and some from her fervent
imagination.

BTW, the White Pasta from Hell was a BIG HIT.

In large bowl toss until evenly coated. Refrigerate 30 minutes. Var:
Marinate & grill boneless, skinless chicken breasts then cut in small
cubes, instead of canned chicken; use 2 cucumbers, medium chunked; use Roma
tomatoes, medium dice; substitute fresh cilantro instead of parsley; add
nofat shredded mozzeralla or other cheese; add as many chile peppers of
whatever variety you choose.

CHILEHEADS DIGEST V3 #066

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.