Recipe - Cookiwa N Cream Cheesecake

CRUST:
1 One half cup Crushed creamfilled Oreos
(about 19)
2 tablespoon Margarine or butter
Melted
FILLING:
24 ounce Pkgs.
1 cup Sugar
3 Eggs
1 cup Whipping cream
2 tablespoon Margarine or butter
Melted
2 teaspoon Vanilla
1 cup Coarsely chopped Oreos
About 11 cookies
GARNISH:
Whipped cream sweetnd
W/confection
Crushed Oreos
Cream cheese softened

Heat oven to 325. In medium bowl, combine crust ingredients; mix well.
Press in bottom and up sides of 10inch springform pan. Refrigerate. In
large bowl, beat cream cheese until smooth. Gradually add sugar, beating
until smooth. Add eggs 1 at a time, beating well after each addition. Add
whipping cream, 2 T. margarine and vanilla; beat until smooth. Stir in 1 c.
chopped cookies. Pour into crustlined pan. Bake at 325 for 50 to 60 min.
or until edges are set. (To minimize cracking, place shallow pan half full
of hot water on lower oven rack during baking.) Turn oven off; let cake
stand in oven for 30 minutes or until center is set with door open at least
4 inches. Remove from oven; cool at room temperature on wire rack. Remove
sides of pan. Refrigerate overnight. To garnish, top with whipped cream;
sprinkle with crushed cookies. Store in refrigerator. A guaranteed
crowdpleaser!

Recipe By : Gizmowidge

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip