Recipe - Cooking Times For Legumes
Categories: Tips, Beans, Cooking Times For Legumes
Adzuki beans: Unsoaked, 1 hour or more; soaked overnight, 40 minutes;
sprouted 23 days, 30 minutes or less.
Black beans: Unsoaked, not recommended; soaked overnight, 23 hours;
sprouted 23 days, 1 1/22 hours.
Blackeyed peas: Unsoaked, 1 One half hours; soaked overnight, 1 hour or less;
sprouted 23 days, 30 minutes.
Chick peas (garbanzos): Unsoaked not recommended; soaked overnight, 23
hours; sprouted 23 days, 1 hour or more.
Kidney beans: Unsoaked, 1 1/22 hours; soaked overnight, 1 hour; sprouted
13 days, 30 minutes or more.
Lentils: Unsoaked, 1 hour or less; soaked overnight, 30 minutes; sprouted
23 days, 10 minutes.
Pinto beans: Unsoaked, 3 hours; soaked overnight, 2 hours; sprouted 23
days, 10 minutes.
Soybeans: Unsoaked, not recommended; soaked overnight, 34 hours; sprouted
23 days, 1 One half hours or more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cooking Times For Legumes recipe makes About 10 Cups, Enoug
New How To Recipes:
Italian Cream Cake 2 Recipe
Pecan And Chocolate Truffle Cake Recipe
Chocolate Layer Pie Recipe
San Pedro Cioppino Recipe
Double Layer Pumpkin Pie Recipe
Bayou Short Ribs Recipe
Jds Hot Sauce Recipe
Popular Recipes:
Wow! Cooking is easy!