Recipe - Cooking Lives Sage Sauce

1 cup Butter
12 Leaves fresh sage
1 cup Heavy cream
Cooked gnocchi
One half cup Grated Parmigiano
Freshly ground pepper to
taste

Cut the butter into pieces to facilitate melting. In a skillet, distribute
the butter and sage, and stir over low heat until the butter has melted.

Add the cream and cooked gnocchi, and cook over moderate heat, turning
gently with a wooden spoon until the gnocchi are coated with sauce and
heated thoroughly, about 1 to 2 minutes. Transfer the sau

ced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and
serve immediately.

Yield: 4 to 6 serving
Recipe By : COOKING LIVE SHOW #CL8759

Posted to MCRecipe Digest V1 #304

Date: Sat, 16 Nov 1996 09:06:28 0500

From: "Angele and Jon Freeman" jfreeman@netusa1.net