Recipe - Cooking Lives Cornbread

1 cup Yellow cornmeal
1 cup Allpurpose flour
1 One half teaspoon Doubleacting baking powder
One half teaspoon Baking soda
One half teaspoon Salt
2 lg Eggs
1 One fourth cup Buttermilk
One fourth cup Unsalted butter, melted and
cooled

Preheat the oven to 425 degrees F. Grease a 9inchsquare pan generously.
In a bowl whisk together the cornmeal, flour, baking powder, baking soda,
and the salt. In a small bowl whisk together the eggs, buttermilk, and
butter, add the buttermilk mixture to the cornmeal mixture, and stir the
batter until it is just combined. Heat the greased pan in the oven for 3 to
5 minutes, or until it is very hot, add the batter , spreading it evenly,
and bake the corn bread in the middle of the oven for 15 minutes, or until
the top is pale golden and the sides begin to pull away from the edges of
the pan. Let the corn bread cool for 5 minutes, turn it out onto a rack,
and let it cool completely. Cut the corn bread into 9 squares. Yield: 9
3inch square

NOTES : (Recipes courtesy of Gourmet Magazine

Posted to MCRecipe Digest V1 #325

Recipe by: COOKING LIVE SHOW #CL8764

From: "Angele and Jon Freeman" jfreeman@netusa1.net

Date: Sun, 1 Dec 1996 14:39:48 0500