Recipe - Cooking Live Yorkshire Pudding

1 One fourth cup Allpurpose flour
1 teaspoon Salt, or to taste
2/3 cup Milk at room temperature
2/3 cup Water at room temperature
3 lg Eggs
4 tablespoon Roast beef pan drippings
4 teaspoon Minced fresh rosemary
1/8 teaspoon (up to One fourth tsp) cayenne, or
to taste

In a bowl combine flour and salt. With a handheld mixer add the milk, in a
stream, until smooth. Add water and eggs and beat until combined well and
bubbly. Let stand, covered, at room temperature for 1 hour.

Preheat oven to 450 degrees F.

Divide drippings among eight muffin pan cups. Heat the cups in the oven
until almost smoking. Beat batter until bubbly, stir in rosemary and
cayenne, and divide among muffin cups. Bake 10 minutes in lower third of
the oven without opening the oven door. Reduce oven temperature to 350
degrees F and continue to bake for another 10 minutes until puffed, crisp
and golden brown. Serve immediately.

Yield: 8 serving
Posted to MCRecipe Digest V1 #362

Recipe by: COOKING LIVE SHOW #CL8783

From: "Angele and Jon Freeman" jfreeman@netusa1.net

Date: Wed, 1 Jan 1997 10:02:14 0500