Recipe - Cooking Live Applesuce

6 Golden delicious apples

Wash apples thoroughly and cut into quarters. Remove seeds and core. Place
apples in a steamer basket and set in a pot containing less than an inch of
water which is boiling. Cover and steam the apples for 10 to 15 minutes or
until very tender. Add more hot water to pot if necessary during the
steaming process. Check apples for proper tenderness with a fork. Remove
pot from heat and allow apples and cooking liquid to cool completely.

Peel cooled apples with a knife and puree in a food processor or pass
apples with skins through a food mill to puree and remove skins. Stir in
reserved cooking liquid to adjust consistency.

Yield: about 2 cups applesauce

Recipe by: Cooking Live Show #CL8858 Posted to MCRecipe Digest V1 #596 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997