Recipe - Cooking Bag Chicken

Cooking bag
1 tablespoon Flour
2 Chicken breast halves
One fourth pound Sliced mushrooms
1 Garlic clove minced
Minced fresh ginger
1 tablespoon Hoisin or barbeque sauce

Shake flour into bag to coat the inside. Add a small amount of liquid to
bottom of bag and dissolve flour so it does not clump on food. Place
chicken breasts on bottom of bag, cover with mushrooms, garlic, ginger and
sauce. Tie bag with nylon tie, vent with knife slits in 5 or 6 places.
Cook on High 5 to 6 minutes. Allow to stand 5 minutes. Carefully open bag
to avoid escaping steam. From Prevention Magazine, April 1988 Posted by:
Sheila Exner, Jan. 1992 Courtesy of Shareware RECIPE CLIPPER 1.1

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip