Recipe - Cookies N Cream Ice Cream 2

3 Egg yolks
1 cn (14 oz.) Eagle Brand
sweetened condensed milk
2 tablespoon Water
4 teaspoon Vanilla
1 cup Coarsely crushed Oreo
cookies
2 cup (1 pt.) whipping cream;
whipped (do not use
prepared whipped topping)

Beat egg yolks until they are creamy. Add condensed milk, water, vanilla
extract. Fold in cookies and whipping cream. Pour into an aluminum
foillined 9 x 5inch loaf pan or a 2 quart container. Cover and freeze for
6 hours or until firm. Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.

*A Tupperware One half gallon ice cream container is perfect for this recipe.
Posted to MCRecipe Digest by "Linda V.E." Fundwell@excel.net on Mar 25,
1998